Linda's Bistro Wine Dinner

On Friday, October 20, 2017 at 7PM.

I hope that you will join us for a Dinner and Wines showcasing some of the flavors of the holiday season.

Apertif

Smoked Salmon and Caviar Canapes.
Langlois Brut

First Course

Onion Tarts.
Willm Gewurztraminer

Second Course

Savory Pumpkin Soup w/ Leeks.
Domain Houchart Cotes de Provence

Main Course

Turkey Roulade w/ Foi Gras Dressing
Spinach Mornay
Chateau d'Arcins Haut Medoc

Dessert

Chocolate Pecan Praline Mousse.
Noval Black Porto.

Prix Fixe: $48 per person (Tax and Gratuity non included)
Non Wine Dinner: $36

We are especially pleased to have Jean Pierre Chambas back once again to enjoy his excellent riveting and colorful commentary.

Please reserve by Thursday, October 12th,  by calling 803-648-4853
NB -20% Gratuity will be added to tables of five or more.

Linda's Thanksgiving Dinner

Two Seatings -- 2PM and 4:30PM

Apertif

Roasted Butternut Squash soup with Parmesan Sage Madelaines.
OR
Salad of Baby Greens, Roasted Beets, Toasted Walnuts, Bacon, Gorgonzola & Balsamic Vingaigrette.

Main Course

Maple Glazed Traditional Roast Turkey w/shallot Dressing & Chicken Sausage Dressing.
Orange Cranberry Sauce. Giblet Pan Gravy.
Sweet Potato Dauphine
Whipped Potatoes w/ Sour Cream & Chives.
Roasted Brussel Sprouts w/ Carrots, Bacon & Onions
Turnips in Mornay Sauce.

Dessert

Pumpkin Ice Cream & Butterscotch Sauce w/ a Caramel Cage & Pecan Shortbread.
OR
Trio of Tarts -- Pecan Tart in Chocolate Crust, Apple Tart w/ Bavarian Cream & Pumpkin Cinnamon Tart.

Prix Fixe: $60 per person (Tax and Gratuity non included)

Please reserve by Monday, November 13, 2017  by calling 803-648-4853
Please Specify your Appetizer & Dessert Selections.
20% Gratuity will be added to tables of five or more.