Linda's Bistro Wine Dinner

On Friday, October 20, 2017 at 7PM.

I hope that you will join us for a Dinner and Wines showcasing some of the flavors of the holiday season.


Smoked Salmon and Caviar Canapes.
Langlois Brut

First Course

Onion Tarts.
Willm Gewurztraminer

Second Course

Savory Pumpkin Soup w/ Leeks.
Domain Houchart Cotes de Provence

Main Course

Turkey Roulade w/ Foi Gras Dressing
Spinach Mornay
Chateau d'Arcins Haut Medoc


Chocolate Pecan Praline Mousse.
Noval Black Porto.

Prix Fixe: $48 per person (Tax and Gratuity non included)
Non Wine Dinner: $36

We are especially pleased to have Jean Pierre Chambas back once again to enjoy his excellent riveting and colorful commentary.

Please reserve by Thursday, October 12th,  by calling 803-648-4853
NB -20% Gratuity will be added to tables of five or more.

Linda's Thanksgiving Dinner

Two Seatings -- 2PM and 4:30PM


Roasted Butternut Squash soup with Parmesan Sage Madelaines.
Salad of Baby Greens, Roasted Beets, Toasted Walnuts, Bacon, Gorgonzola & Balsamic Vingaigrette.

Main Course

Maple Glazed Traditional Roast Turkey w/shallot Dressing & Chicken Sausage Dressing.
Orange Cranberry Sauce. Giblet Pan Gravy.
Sweet Potato Dauphine
Whipped Potatoes w/ Sour Cream & Chives.
Roasted Brussel Sprouts w/ Carrots, Bacon & Onions
Turnips in Mornay Sauce.


Pumpkin Ice Cream & Butterscotch Sauce w/ a Caramel Cage & Pecan Shortbread.
Trio of Tarts -- Pecan Tart in Chocolate Crust, Apple Tart w/ Bavarian Cream & Pumpkin Cinnamon Tart.

Prix Fixe: $60 per person (Tax and Gratuity non included)

Please reserve by Monday, November 13, 2017  by calling 803-648-4853
Please Specify your Appetizer & Dessert Selections.
20% Gratuity will be added to tables of five or more.