Linda's Bistro Wine Dinner
On Friday, October 20, 2017 at 7PM.
I hope that you will join us for a Dinner and Wines showcasing some of the flavors of the holiday season.
Smoked Salmon and Caviar Canapes.
Savory Pumpkin Soup w/ Leeks.
Domain Houchart Cotes de Provence
Turkey Roulade w/ Foi Gras Dressing
Chateau d'Arcins Haut Medoc
Chocolate Pecan Praline Mousse.
Noval Black Porto.
Prix Fixe: $48 per person (Tax and Gratuity non included)
Non Wine Dinner: $36
We are especially pleased to have Jean Pierre Chambas back once again to enjoy his excellent riveting and colorful commentary.
Please reserve by Thursday, October 12th, by calling 803-648-4853
NB -20% Gratuity will be added to tables of five or more.
Linda's Thanksgiving Dinner
Two Seatings -- 2PM and 4:30PM
Roasted Butternut Squash soup with Parmesan Sage Madelaines.
Salad of Baby Greens, Roasted Beets, Toasted Walnuts, Bacon, Gorgonzola & Balsamic Vingaigrette.
Maple Glazed Traditional Roast Turkey w/shallot Dressing & Chicken Sausage Dressing.
Orange Cranberry Sauce. Giblet Pan Gravy.
Sweet Potato Dauphine
Whipped Potatoes w/ Sour Cream & Chives.
Roasted Brussel Sprouts w/ Carrots, Bacon & Onions
Turnips in Mornay Sauce.
Pumpkin Ice Cream & Butterscotch Sauce w/ a Caramel Cage & Pecan Shortbread.
Trio of Tarts -- Pecan Tart in Chocolate Crust, Apple Tart w/ Bavarian Cream & Pumpkin Cinnamon Tart.
Prix Fixe: $60 per person (Tax and Gratuity non included)
Please reserve by Monday, November 13, 2017 by calling 803-648-4853
Please Specify your Appetizer & Dessert Selections.
20% Gratuity will be added to tables of five or more.